Quick Facts of Meltem Bozkurt Conant
- Full NameMeltem Bozkurt Conant
- Marital StatusMarried
- ProfessionPet Accessory Manager
- Eye colourLight Brown
- Hair colourBlonde
- SpouseScott Conant ( m: 2007-present)
- Height1.65 m
- Weight122 lbs
How would you feel if your closest one or let’s say one of your friends achieved huge success? You’d certainly feel proud, right! And today in this article, we’ll discuss a beautiful woman who not only is proud of her husband but shares an equal spotlight in the media. We are talking about Meltem Conant, famously known as the beloved wife of multiple award-winning Chef and author, Scott Conant.
Well, Meltem and her spouse, Scott have been married since 2007, and the couple is proud parents of two lovely children. Fans recognized Meltem as the other half of Scott, but do you know back in her hometown in Turkey, she is a pet accessory mogul. So, without further discussion, let’s jump into some interesting facts about the star couple.
Rise To Prominence
Meltem Bozkurt Conant was born in Turkey, but sadly the detail information such as her birthdate, family background, and education is unknown. However, she might be in her early forties. She is of Turkish nationality.
For your information, Meltem’s husband, Scott, was born in February 1971, in Waterbury, Connecticut, U.S.A. He is 48 years old as of 2019.
Shares $5 Million of Spouse
The extremely low-profile spouse of famous Chef Scott Conant, Meltem Conant hasn’t revealed her actual net worth. However, she shares a stunning net worth of $5 Million with her husband. He is a celebrity chef, restaurateur, and cookbook author. Not only that, but he has won several awards for his contribution to the food industry.
If you want to know about Meltem’s earnings, then she might earn around $38,000 per year from her profession. She is a pet accessory businesswoman back in her hometown. Now, you might be curious to know about her husband’s restaurants and how he became one of America’s top best chefs.
Well, to begin, Scott’s career spans over 30 years. He has an unwavering passion for creating soulful food in a genial atmosphere. He is the owner of several top-ranked restaurants across the country. Additionally, he is a regular judge on Chopped, one of Food Network’s highest-rated programs. To know his restaurants, scroll down to the career section.
Husband, Scott Conant (m. 2007-present)
Talking about Meltem’s married life, she tied the knot with her longtime boyfriend, Scott Conant in 2007. After years of dating, the couple married in a private ceremony in Bodrum, Turkey. For their honeymoon, they went to Tahiti, the largest island in French Polynesia. As of now, the couple is married for over 11 years.
Meltem and Scott welcomed their first daughter, Ayla Sophia Reina on February 8, 2010. Similarly, they became parents for the second time on September 19, 2012, when daughter Karya Eva Maria was born. In 2017, Scott bought a beautiful house in Arizona and currently the family of four reside in Phoenix, Arizona.
It seems Meltem and her spouse, Scott is inseparable. The lovebirds manage to spend much time together despite their busy schedules. Further, Scott regularly wishes valentines’ day to his supporting wife.
We have to know that Meltem is the second wife of Scott. Previously, he married an entrepreneur, Chris Cannon. The former couple were business partners and had two restaurants in their name. However, they divorced shortly afterward in late 2006.
Meltem has an attractive figure and looks so young and gorgeous. Conant has a decent height of 1.65m (5 feet 4 inch) and has a bodyweight around 122 lbs. Further, she has light brown eyes and blonde hair.
As mentioned, Meltem works as a pet accessory manager. The further details about her present updates are unavailable. Besides, she is widely popular as the other half of one of America’s top chef, Scott Conant.
Scott began his career in his twenties running the Kitchens of some famous restaurants such as Toscanaccio, Chianti, and City Eatery. In 2002, he opened ‘L’Impero’ which garnered a three-star review from The New York Times. Likewise, it earned the title of “Best new restaurant from the James Beard Foundation.
In 2004, Food & Wine named him one of America’s Best New Chefs. In 2008, he opened a new restaurant called Scarpetta in Manhattan. Esquire Magazine named it one of the Best New Restaurants in America.
In 2017, he opened More Italian, a modern osteria in Phoenix, Arizona. Similarly, in 2018, he opened Italian steakhouse ‘Cellaio’ in Monticello, New York. Further, he is a regular judge on Food Network’s highest-rated program, Chopped. He has also published three cookbooks: New Italian Cooking, Bold Italian, and The Scarpetta Cookbook.